3月18日(土)10:30〜12:30 『食材のパレットを広げて、春いっぱいのカラフル押し寿司をつくろう！ 』fuu fuu fuu / 文香 / テキスタイル・押し寿司デザイナー

Let’s create colorful springtime Oshi-zushi!

Foods have beautiful colors and interesting shapes when you take a closer look at them. Just by changing the way vegetables are cut, not only the way they look, but also the texture and taste when eaten can change dramatically.

The colors, shapes, textures, and tastes of ingredients… by combining and cooking them while taking advantage of their charms, both color and flavor become richer.

Let’s make colorful Oshi-zushi (pressed sushi) using spring ingredients, which will please both the eyes and the palate.

＊Ingredients for the oshi-zushi on the day may differ from those shown in the photo.

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Date and Time | 3/18(Sat) 10:30-12:30
Target | Parents and children 5 years old and up
＊4th grade elementary school students and older may participate by themselves.
Seating capacity | 8 pairs
Participation fee |¥900/1 pair
Things to bring | Apron,Towel for wiping hands
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Application period | 2/1(Wed)11:00~2/15(Wed)19:00
Results notification |We’ll notify you by email by February 25.