This is my Jam! -Food and Climate Change: Boiling, Eating, and Thinking-
Jam is one of the cooking methods developed by people in the past to preserve fruits for a long time. Let’s think about the meaning of jam making, feel the connection with people, and have fun cooking!
In the open meeting, we will have a chance to talk about climate change and food with the theme of jam.
Through this workshop, you may be able to see the connection between the earth and yourself.
Please join us!
————
Date and Time| 11/21 (Sun) 13:00-16:30
Target| Junior high school students and older
*1 adult can participate alone
Seating capacity| 12 persons
Participation fee| ¥500 per person
Things to bring| Apron, mask, bottle, and your excited heart
————
Application period| 10/1(fri)11:00~10/15(fri)18:00
Results notification| We’ll notify you by email by October 24.