Time Slip to the Jomon Era!
Let’s experience earthenware cooking with vegetables and fish

Taichi Nishikawa / SAIME owner

Let’s try cooking natural fish and pesticide-free vegetables in earthenware.
Through this experience, you will learn about the food culture of the Jomon period and the historical background of earthenware, and feel the true flavor of the ingredients by taking advantage of the characteristics of earthenware.

Why don’t you come and taste the charm of “earthenware cooking”?

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Date and Time | 4/28 (Sun) 10:00-13:00
Target | Parents and children from 3rd grade and up
Participation fee | ¥1,000 / pair
Things to bring | Apron, hand towel
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Application period | 3/1(FRI)10:00〜3/15(FRI)18:00
Results notification |We’ll notify you by email by March 25.

Let’s Make Pom-Pom Bird Marionette!

udu / Textile Designer

Let’s make yarn pom-poms and marionettes using a miniature loom in the shape of a bird.

The bird’s movements are so cute,
They will surely become your companion wherever you go.

Don’t forget to feed them their food and water, as their movements are exceptionally adorable.

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Date and Time | 4/27 (Sat) 10:30-12:30
Target | Only for children of elementary school age and older
Participation fee | ¥1,000 / person
Things to bring | None
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Application period | 3/1(FRI)10:00〜3/15(FRI)18:00
Results notification |We’ll notify you by email by March 25.

Printmaking with Juice? The Kitchen Lithographs

Kaho Hayakawa / Artist
Chiharu Ishida / Illustrator

Juice,sticky oil seen in the kitchen,
Do we cook?

No,
We will draw pictures!
Not just drow but we can increase the number of pictures, just like a copy machine!
It is a magical technique called “printmaking!

Let’s try this “magic” this time, using something you can find in your kitchen.

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Date and Time | 4/21 (Sun) 14:00-16:00
Target | Children over 5 years old and their parents/guardians
＊3rd graders and up may participate by themselves.
Participation fee | 1,000 / person
Things to bring | Clothes you do not mind getting dirty)
Bag to bring home
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Application period | 3/1(FRI)10:00〜3/15(FRI)18:00
Results notification |We’ll notify you by email by March 25.

Contemporary KINTSUGI Workshop

Hiroko Kaeriyama/ Contemporary Kintsugi Instructor

This is a workshop to revive broken or chipped vessels by “Kintsugi” or “Gin-tsugi” to bring them back to life beautifully.
Cracks and missing parts can also be repaired.

In contemporary kintsugi, “new lacquer” is used, which is less likely to cause a rash.
The finished product will look almost the same as one made with regular lacquer.

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Date and Time | 4/13 (Sat) 14:00-16:00
Target | Adults
Participation fee | 1,000 / person
Things to bring | Up to 2 pieces of vessels to be repaired by Kintsugi
Apron (or clothes you do not mind getting dirty)
Box to take home
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Application period | 3/1(FRI)10:00〜3/15(FRI)18:00
Results notification |We’ll notify you by email by March 25.